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Madrid Paella, Tortilla and Sangria cooking experience - small group

Madrid

Itinerary

Enjoy this fun introduction to the Spanish gastronomic culture. You will learn how to cook Paella, Tortilla, Sangria, and more. After taking this class you will be ready to prepare these most famous Spanish recipes at home.

Learn how to cook Spanish dishes known around the world, with the help of an experienced chef.

Once you arrive at the meeting point, your cooking experience will start. You will cook these dishes yourself with the aid of an experienced chef, in a small group.

At the beginning you will visit fresh food stalls on the Torrijos Market (Mercado de Torrijos), where the chefs will give you plenty of tips on picking local, seasonal products.

Then you can start cooking dishes like Paella, Spanish omelet (Tortilla), Andalusian salad, Sangria, all while enjoying & learning about Spanish cuisine.

After you have prepared your dishes, you can taste them while trying different Spanish wines.

Before leaving, your instructor will give you a recipe card so that you can re-create the food yourself at home to impress friends and family!

Pictures

Pickup

General Díaz Porlier, 8 (Metro station Goya) Mercado de Torrijos, 2nd floor.

Dropoff

General Díaz Porlier, 8 (Metro station Goya) Mercado de Torrijos, 2nd floor.

Things to bring

  • Printed voucher or E-voucher
  • camera

Inclusions

  • The cooking class is operated by a Spanish chef in English/Spanish.
  • Cooking class with all ingredients and equipment
  • Lunch
  • Spanish Wines

Exclusions

  • Lunch, beverages or other services not specified above.
  • Transportation

Cancellation

Cancellation more then a week in advance: administration costs of 15%
Cancellation between a week and 72 hours prior to departure date: 50% of the total amount
Cancellation less than 72 hours prior to departure date : 100% of the total amount
No show: no restitution

Additional Info

LANGUAGES: Guaranteed in English & Spanish

BLOCK OUT DATES: 20 Mar; 13 & 14 Apr; 01, 02 & 15 May; All August; 12 Oct; 01 & 09 Nov; 06, 07, 08, 24, 25, 30 & 31 Dec, 1 Jan

PLEASE NOTE: Please provide details of any special requirements (dietary, allergies or otherwise) at the time of booking.

Operating from Monday to Friday.