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Flamenco Show at Corral de la Moreira

Itinerary

Corral de la Morería, was started by Manuel del Rey in 1956, and is the most known Tablao flamenco in the world.

Throughout its history, Corral de la Morería flamenco show has witnessed the performance of some of the finest professionals of this discipline, including: Pastora Imperio, La Chunga, María Albaicín, El Güito, Mario Maya, Manuela Vargas, Lucero Tena, Isabel Pantoja, Antonio Gades and Blanca del Rey, not to mention an endless number of singers, guitarists and dancers.

Its location is privileged, as it is in the center of Madrid - next to the Royal Palace, in the main historic quarters of the city. Its decoration, with Arabic corbels and streetlamps dating from the 18th and 19th Century recreates a setting reminiscent of the original tablao flamenco that takes you back in time.

Considered as the "Cathedral of flamenco art" of Spain, this establishment is frequently visited by well-known celebrities visiting Madrid, therefore don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists.

Our show lasts for 1:10 hours and has 9 artists: Two leading male flamenco dancers, a leading female flamenco dancer, three flamenco singers, and two guitarists.

The show has been designed and choreographed by our artistic director Blanca del Rey, winner of the National Flamenco Award.

MENU “MORERIA”

1st dish:

Roasted Vine Tomato Stuffed with Baby Squid Accompanied by Squid Ink Risotto Topped with Idiazábal Cheese

or

Coca (Puff Pastry Base Filled) with Escalibada (Roasted Aubergine, Onion and Pepper) and Goat Cheese with a Rosemary Flavored Romesco Sauce 

2nd dish:

Salmon with Citrus Sauces and Vegetables (You can choose “Sous-Vide” cooking (very succulent) or baked (Traditional))

or

Free Range Chicken with Parmentier and Port Sauce

1 dessert:

Five Textures of Chocolate

Drinks:

“Selection Corral de la Morería” wine (1/2 bottle per person) /Mineral Water

 

GOURMET MENU

1st dish:              

“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a traditional

Creamed tomato dip from the Andalusian City of Cordoba)

2nd dish:   

Creamy Chestnut Soup with Stewed Pheasant and Foie Gras Ravioli

3rd dish:

Cod Loin in a Smoky Autumn Vegetable Sauce

or

Roasted Wild Sea Bass on Truffled Spring Onions, Grapefruit and Fried Caper Emulsion

4th dish:

Pigeon in Two Cooking Styles with Soft Buckwheat Risotto

or

Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes

(Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)

Dessert:              

Caramelised French Toast Made with Fresh Milk and Served with Banana Ice Cream

(Brioche or brioche bread soaked in fresh milk, caramelized and accompanied by banana ice cream)

Drinks:

“Selection Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda

Mineral Water

Pictures

Pickup

Corral de la Morería C/ Morería 11 – Madrid

Dropoff

Corral de la Morería C/ Morería 11 – Madrid

Things to bring

  • Printed voucher (E-voucher not accepted)
  • camera

Inclusions

  • Entrance to Flamenco Show.
  • A drink or dinner as chosen and specified below

Exclusions

  • Lunch, beverages or other services not specified above.
  • Transportation

Cancellation

Cancellation more then a week in advance: administration costs of 15%
Cancellation between a week and 72 hours prior to departure date: 50% of the total amount
Cancellation less than 72 hours prior to departure date : 100% of the total amount
No show: no restitution

Additional Info

Starting time:

Show &Drink: 20:00 or 22:00 your choice, Friday & Saturday 22:30                             

Show & Dinner: 1st show 18:30; 2nd show 21:35

The show lasts 1 hour and 10 minutes

NOT OPERATING ON 24 AND 31 DECEMBER.

Please note:

- Please provide details of any special requirements (dietary, allergies or otherwise) at the time of booking.